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This Sunflower-Based Protein Could Be the Future of Vegan Meat Alternatives

Publicado em 14 de novembro de 2025
Researchers enriched the product with tomato powder, spices, and a mixture of fat sources made up of sunflower, olive, and linseed oils. Credit: Unicamp Scientists in Brazil and Germany developed a new plant-based meat using sunflower flour. The product delivers strong nutritional benefits, including protein, healthy fats, and key minerals. Its neutral taste and sustainable, non-GMO origin make it a promising alternative to soy- or pea-based proteins. Sustainable Meat Alternative From [...]