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Food Replicator: Researchers Create Ingredients to Produce Food by 3D Printing
Publicado em 08 de dezembro de 2020
Food engineers in Brazil and France developed gels based on modified starch for use as “ink” to make foods and novel materials by additive manufacturing.
It is already possible to produce food with a 3D printer, potentially delivering products that suit consumer preferences regarding taste, texture, cost, convenience, and nutrition. In the near future, it will be possible to produce food with personalized shapes, textures, flavors, and colors considered attractive and healthy for [...]
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Enzyme cocktail developed in Brazil powers production of second-generation ethanol
Publicado em 18 agosto 2020Researchers at the Brazilian Center for Research in Energy and Materials (CNPEM) have genetically engineered a fungus to produce a cocktail of enzymes that break down the carbohydrates in biomass, such as sugarcane trash (tops and leaves) and bagasse, into fermentable sugar for industrially efficient conversion into biofuel. The development of low-cost enzyme cocktails is one of the main challenges in producing second-generation ethanol. Second-generation biofuels are manufactured from [...]ver notícia -
Scientists Print Functional Human "Mini-Livers"
Publicado em 23 dezembro 2019Brazilian researchers have succesfully bioprinted tiny organoids that perform all of the human liver’s functions, Brazilian news service Agência FAPESP reports — functions including building proteins, storing vitamins and secreting bile. The researchers had to cultivate and reprogram human stem cells, and then 3D print them in layers to form tissue. While the “mini-livers” perform the functions of a liver, they’re unfortunately still a far cry from an [...]ver notícia