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A team of researchers has discovered a field of tektites in Brazil, providing evidence of a powerful meteorite impact that occurred approximately 6 million years ago. This field contains natural glasses formed by the high-energy impact of extraterrestrial bodies against the Earth’s surface. These structures, named ‘geraisites’ in honour of the Brazilian state of Minas Gerais, are where the tektites (geraisites) were first found.According to a study published in the journal Geology, the [...]

Poverty can affect babies' motor development as early as six months of age. This is the conclusion of the first Brazilian study to examine the quantity and quality of motor development month by month and its relationship with socioeconomic vulnerability during the first months of life. The study, conducted by researchers at the Federal University of São Carlos (UFSCar) in the state of São Paulo, followed 88 babies from three to eight months of age. Fifty of the babies were from families [...]

Advice about maintaining health frequently emphasizes regular exercise and minimizing fatty foods. Engaging in physical activity not only aids in weight loss but also enhances muscle development and heart health. Moreover, it significantly boosts the body's capacity to absorb and utilize oxygen—a crucial factor in determining long-term health and longevity. Despite these benefits, individuals with elevated blood sugar levels often struggle to reap the full rewards of physical activity, [...]

According to research published in Nutrition and Cancer, a team at São Paulo State University investigated whether vitamin D supplementation could support chemotherapy in breast cancer patients. The study, backed by FAPESP, followed 80 women aged over 45 undergoing pre-surgical chemotherapy at a teaching hospital in Brazil. Instead of focusing solely on clinical outcomes, the researchers also underscored the accessibility of the intervention, noting that many therapies designed to [...]

Cloud-based system integrates climate data, agronomic parameters, and image analysis to improve disease detection and reduce fungicide use Scientists at Embrapa (Brazilian Agricultural Research Corporation) have developed a cloud-based digital platform that helps farmers diagnose and manage Asian soybean rust, one of the most destructive diseases affecting soybean crops worldwide. The system combines artificial intelligence, environmental sensor data, agronomic information, and digital [...]

Scientists create chocolate honey using cocoa waste and native bee honey, boosting antioxidants and heart-friendly compounds. Chocolate lovers may soon have a new reason to smile. Scientists in Brazil have developed a chocolate-flavored honey packed with antioxidants and natural plant compounds that may support heart health (1 ✔ ✔Trusted Source Scientists just created chocolate honey packed with surprising health perks Go to source). The innovative product was created by [...]

The sweet nectar that has healthy properties has turned even sweeter. A new innovation from Brazil has turned cocoa waste into antioxidant-rich chocolate honey. According to the research published in the ACS Sustainable Chemistry and Engineering journal, the evolution of chocolate honey is a step to utilise waste from the cocoa pod and turn it into a new consumable product. As India's industrial chocolate market is expanding, the supposed health benefits of honey have made researchers [...]

नई दिल्ली: ब्राजील के उत्तर-पूर्वी हिस्से में भूवैज्ञानिकों को प्राकृतिक कांच के टुकड़ों का एक विशाल क्षेत्र मिला है, जिसे ‘टेक्टाइट’ (Tektite) कहा जाता है. रिसर्च के मुताबिक, यह कांच करीब 63 लाख साल [...]

Brazilian scientists make chocolate honey from cocoa shells and bee honey The treat is rich in antioxidants, caffeine, and theobromine Ultrasound extraction boosts nutrients and is eco-friendly Ever fancied a treat that tastes divine and also boosts your wellbeing? Scientists in São Paulo, Brazil, may have just whipped up the answer. By combining discarded cocoa shells with native bee honey, researchers at the State University of Campinas (UNICAMP) have created a chocolatey [...]