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Scientists created chocolate-flavored honey with no added sugar

Publicado em 24 de novembro de 2025
Earth.com staff writer Researchers have developed a new chocolate product by infusing bee honey with bioactive compounds extracted from cocoa bean shells – the husks usually discarded during chocolate production. The team used honey not just as a sweetener, but as the extraction solvent itself. This allowed them to pull out stimulants such as theobromine and caffeine – linked with cardiovascular benefits – along with phenolic compounds known for their antioxidant and [...]