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The dwarf planet Quaoar, which sits beyond Neptune in our solar system, appears to have a ring of debris around it that is much further out than was thought possible. “We have observed a ring that shouldn’t be there,” says Bruno Morgado at the Federal University of Rio de Janeiro in Brazil. Until now, every ring or orbiting moon observed by astronomers has obeyed a limit put forward by astronomer Édouard Roche in 1848 that relates to its [...]

When Murilo Pastana at the Smithsonian National Museum of Natural History in Washington DC set out with a group of colleagues to search for fish in less explored regions of the Amazon river basin, he didn’t know what they would find. A few days into their 2015 expedition, Pastana pulled a net from the water and was surprised to see small, vibrant orange fish in the plastic netting. The combination of long, reddish fins and a dark spot in front of the tail of the fish were unlike anything [...]

Face covering rules in Scotland will remain in place until April. On 15 March, Scotland reported 38,770 new covid cases, up from a daily average of 6,900 three weeks ago. As a result, coverings will continue to be required on public transport and in shops, although other covid restrictions will be lifted on 21 March. The BA.2 omicron sublineage, which is even more transmissible than the initial omicron variant, accounts for 80 per cent of Scotland’s SARS-CoV-2 cases, according to first [...]

Researchers at the University of São Paulo (USP) in Brazil investigated the effects of regular exercise on the physical and mental health of 344 volunteers during the pandemic. The study compared the effectiveness of three techniques: sessions led in person by a fitness instructor, sessions featuring an online instructor but no supervision, and sessions supervised remotely by an instructor via video call. The two kinds of session with professional supervision had the strongest effects [...]

The fungus Fusarium verticillioides is one of the causes of red rot, the most serious sugarcane disease. Losses average around USD 1 billion per harvest in Brazil alone. The traditional approach to the etiology of this disease is that it is triggered by Diatraea saccharalis, a moth usually referred to as the sugarcane borer. In the caterpillar stage, this insect bores into the stem of the plant, which is later infected opportunistically by the fungus. However, a study conducted in [...]

Inclusion of soybean and linseed oils in the diet of dairy cows made the fatty acid content of their milk even healthier for human nutrition. It also increased the proportions of omega-6 and omega-3, which in the right balance play a key role in preventing cardiovascular diseases, for example, as well as chronic inflammation and some kinds of cancer. Cardiovascular diseases are one of the world’s main public health problems. In Brazil, they are among the foremost causes of death. Each [...]

Can a high dose of vitamin D administered on admission to hospital improve the condition of patients with moderate or severe COVID-19? The answer is no, according to a Brazilian study published in the Journal of the American Medical Association (JAMA). The article reports a randomized, double-blind, placebo-controlled clinical trial, the kind of study considered the gold standard to evaluate drug efficacy. It was conducted with FAPESP’s support by researchers at the University of [...]

Aging entails a loss of muscle mass and strength, which in some cases impairs mobility, hinders walking or performance of day-to-day tasks, and exposes the elderly to the risk of falls and hospitalizations. In clinical practice, handgrip measurement is the most widely used method to identify loss of overall muscular strength in older people. Values below 26 kg for men and 16 kg for women have for some time been considered an indication of risk-associated weakness, but these parameters are [...]

In Brazil, researchers affiliated with the Center for Nuclear Energy in Agriculture (CENA) and the Luiz de Queiroz College of Agriculture (ESALQ), both part of the University of São Paulo (USP), have developed a methodology based on artificial intelligence to automate and streamline seed quality analysis, a process required by law and currently done manually by analysts accredited with the Ministry of Agriculture. The group used light-based technology like that deployed in plant and [...]