The Washington Post (EUA) online
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Research group that discounted risks of red meat has ties to program partly backed by beef industry

Publicado em 23 outubro 2019
The nutrition research group whose recent study drew heavy attention for downplaying the risks of red meat has received funding from a university program partially backed by the beef industry. The study in the well-respected Annals of Internal Medicine rocked the nutrition world by suggesting the negative health effects of red and processed meat had been overstated. The international group of researchers, headed by Bradley C. Johnston, an epidemiologist at Dalhousie University in [...]