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Fully occupied intensive care units (ICUs). Physically and mentally exhausted health workers. Chaotically overcrowded hospitals. These and similar problems posed by the COVID-19 pandemic in Brazil have created ideal conditions for the emergence of Candida auris, a microorganism some are calling a “superfungus” because of the speed with which it has developed drug resistance. The first two cases were confirmed in December 2020 at a hospital in Salvador (state of Bahia, Northeast [...]

A study published this May in the journal Clinical Infectious Diseases suggests that people who have had dengue in the past are twice as likely to develop symptoms of COVID-19 if they are infected by the novel coronavirus. The findings of the study were based on an analysis of blood samples from 1,285 inhabitants of Mâncio Lima, a small town in the state of Acre, part of Brazil’s Amazon region. The principal investigator was Marcelo Urbano Ferreira, a [...]

The abundant biological and mineral diversity of the Rio Grande Rise, a seamount in the depths of the Atlantic Ocean about 1,500 km from the coast of Brazil, is probably due to a great extent to little-known microscopic creatures.  Researchers affiliated with the University of São Paulo’s Oceanographic Institute (IO-USP), collaborating with colleagues at the UK’s National Oceanography Center, investigated the microorganisms inhabiting the seamount’s ferromanganese [...]

A group of researchers led by Brazilians has used an innovative model to map gaps in the Amazon rainforest and identify factors that contribute to tree mortality.  Water stress, soil fertility, and anthropic forest degradation have the most influence on gap dynamics in the world’s largest and most biodiverse tropical rainforest, according to an article on the study published in Scientific Reports. Forest gaps are most frequent in the areas with the highest levels of [...]

In Brazil, a study conducted by researchers affiliated with the University of São Paulo (USP) and collaborators showed that deforestation in the Amazon causes an increase in the diversity of antibiotic-resistant bacteria. An article on the study, published in Soil Biology and Biochemistry, compares the microorganisms that live in the soil of native forest with those found in pasture and croplands. The researchers found a far larger number of genes considered markers of [...]

A group of researchers including Tiago Falótico, a Brazilian primatologist at the University of São Paulo’s School of Arts, Sciences and Humanities (EACH-USP), archeologists at Spain’s Catalan Institute of Human Paleoecology and Social Evolution (IPHES) and University College London in the UK, and an anthropologist at the Max Planck Institute for Evolutionary Anthropology in Germany, have published an article in the Journal of Archeological [...]

A paper by a multidisciplinary team of scientists affiliated with various Brazilian institutions, including the University of São Paulo (USP) and the National Cancer Institute (INCA), shows that people of African descent are less likely to find a donor in the National Register of Voluntary Bone Marrow Donors (REDOME) than people with predominantly European ancestry. The paper is published in Frontiers in Immunology. REDOME is the world’s third-largest bone marrow [...]

The White-lipped peccary Tayassu pecari is a boar-like hoofed mammal found throughout Central and South America. These animals roam the forest in bands of 50 to 100 individuals, eating a wide variety of foods. In Brazil’s Atlantic Rainforest, they prefer the fruit of the jussara palm Euterpe edulis. The jussara is very abundant in this biome, probably thanks to vast amounts of dung, urine, and soil trampling by peccaries as well as tapirs (Tapirus terrestris) and other fruit-eating [...]

It is already possible to produce food with a 3D printer, potentially delivering products that suit consumer preferences regarding taste, texture, cost, convenience, and nutrition. In the near future, it will be possible to produce food with personalized shapes, textures, flavors, and colors considered attractive and healthy for children and the elderly, for example. A group of researchers at the University of São Paulo’s Luiz de Queiroz College of Agriculture (ESALQ-USP) in [...]