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Research published in the Journal of Neurochemistry has detailed the role of a protein, hnRNP A1, in the formation and stability of myelin, suggesting an important impact on neurodegenerative diseases and mental disorders such as multiple sclerosis and schizophrenia. The findings pave the way for new research and potential treatments. Myelin is a fatty substance produced by oligodendrocytes (cells of the central nervous system) that forms a sheath, like a kind of “insulator.” It [...]

Washington DC - A study analyzing data from nationally representative dietary surveys and mortality data from eight countries (Australia, Brazil, Canada, Chile, Colombia, Mexico, United Kingdom, and United States) shows that premature deaths attributable to consumption of ultraprocessed foods (UPFs) increase significantly according to their share in individuals' total energy intake The new study, appearing in the American Journal of Preventive Medicine, published by Elsevier, reinforces [...]

WASHINGTON: A study analyzing data from nationally representative dietary surveys and mortality data from eight countries (Australia, Brazil, Canada, Chile, Colombia, Mexico, United Kingdom, and United States) shows that premature deaths attributable to consumption of ultraprocessed foods (UPFs) increase significantly according to their share in individuals' total energy intake. The new study, appearing in the American Journal of Preventive Medicine, published by Elsevier, reinforces the [...]

WASHINGTON: A study analyzing data from nationally representative dietary surveys and mortality data from eight countries (Australia, Brazil, Canada, Chile, Colombia, Mexico, United Kingdom, and United States) shows that premature deaths attributable to consumption of ultraprocessed foods (UPFs) increase significantly according to their share in individuals' total energy intake. The new study, appearing in the American Journal of Preventive Medicine, published by Elsevier, reinforces the [...]

WASHINGTON: A study analyzing data from nationally representative dietary surveys and mortality data from eight countries (Australia, Brazil, Canada, Chile, Colombia, Mexico, United Kingdom, and United States) shows that premature deaths attributable to consumption of ultraprocessed foods (UPFs) increase significantly according to their share in individuals' total energy intake. The new study, appearing in the American Journal of Preventive Medicine, published by Elsevier, reinforces the [...]

Washington DC [US], April 30 (ANI): A study analyzing data from nationally representative dietary surveys and mortality data from eight countries (Australia, Brazil, Canada, Chile, Colombia, Mexico, United Kingdom, and United States) shows that premature deaths attributable to consumption of ultraprocessed foods (UPFs) increase significantly according to their share in individuals' total energy intake The new study, appearing in the American Journal of Preventive Medicine, published by [...]

Washington DC [US], April 30 : A study analyzing data from nationally representative dietary surveys and mortality data from eight countries (Australia, Brazil, Canada, Chile, Colombia, Mexico, United Kingdom, and United States) shows that premature deaths attributable to consumption of ultraprocessed foods (UPFs) increase significantly according to their share in individuals' total energy intake The new study, appearing in the American Journal of Preventive Medicine, published by [...]

High consumption of ultra-processed foods is contributing to a significant rise in preventable premature deaths worldwide. These foods, including packaged snacks, sugary cereals, and soft drinks, are industrially manufactured and often lack the nutrients, giving them the name "empty calorie" foods. While designed for convenience and taste, ultra-processed foods are loaded with preservatives, flavour enhancers, and sweeteners, which have been linked to a number of health [...]

The benefits of weight training are many: it promotes gains in strength and muscle mass, reduces body fat, and contributes to well-being and mental health. And now a study carried out at the State University of Campinas (UNICAMP), in the state of São Paulo, Brazil, has demonstrated another important effect: it protects the brains of older people against dementia. The results were published in the journal GeroScience. The study involved 44 people with mild cognitive impairment – [...]