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Novel probiotics identified in traditional Brazilian cheeses

Publicado em 29 agosto 2024
Research conducted at the Center for Dairy Technology (Tecnolat) in Campinas, São Paulo state, Brazil, has identified lactic acid bacteria (LAB) that have probiotic properties and are beneficial to human health in samples of traditional Brazilian cheeses. Tecnolat is part of the Food Technology Institute (ITAL), an arm of the São Paulo State Department of Agriculture and Supply. The findings are published in the journal Current Microbiology The researchers analyzed three [...]