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Em 2026: 0 notícias
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Tree falls during dry season in São Paulo City are due to poor management, study suggests
Publicado em 12 de agosto de 2021
Trees fall every day in São Paulo, Brazil, the largest and most populous city in Latin America, but most tree falls occur in the rainy season owing mainly to the effects of temperature, strong winds and heavy rain. When trees fall in the dry season, the main direct cause is not weather but a lack of management and adequate conditions for the survival of street vegetation.
These are the key findings of a study published by a group of Brazilian researchers in the journal [...]
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Birds that disperse more types of seed have better evolutionary chances
Publicado em 11 agosto 2021More than 70% of plant species that produce flowers depend on birds to disperse their seeds. Birds feed on fruit from a wide array of different plants, and bird-plant interactions configure a welter of complex networks. A study conducted at the University of São Paulo’s Institute of Biosciences (IB-USP) in Brazil shows that the evolutionary stability of each bird species depends on the position it occupies in these networks, increasing in step with the number and centrality of its [...]ver notícia -
Researchers propose a method of magnetizing a material without applying an external magnetic field
Publicado em 30 julho 2021Magnetizing a material without applying an external magnetic field is proposed by researchers at São Paulo State University (UNESP), Brazil, in an article published in the journal Scientific Reports, where they detail the experimental approach used to achieve this goal. The study was part of the Ph.D. research pursued by Lucas Squillante under the supervision of Mariano de Souza, a professor at UNESP’s Department of Physics in Rio Claro. Contributions were also made by Isys Mello, [...]ver notícia -
Study innovates in gluten-free formulations, creating more palatable and nutritious bread
Publicado em 21 julho 2021Gluten is a protein complex found in cereals such as wheat, rye and barley. It is responsible for the elastic texture of dough so that loaves and rolls can be baked into different shapes while remaining flexible and crusty. It also lengthens the shelf life of bread at room temperature, when associated with preservatives. Gluten intolerance, however, has become a global epidemic, and gluten-free products are increasingly popular. The problem is that most of those available on the market are far [...]ver notícia -
Marine sediments explain how part of Brazil’s Northeast region became semi-arid
Publicado em 23 junho 2021Rainfall associated with the Intertropical Convergence Zone (ITCZ), the belt of converging trade winds and rising air that encircles the Earth near the Equator, affects the food and water security of approximately 1 billion people worldwide. They include about 11% of the Brazilian population, concentrated in four states of the Northeast region—Rio Grande do Norte, Ceará, Piauí, and Maranhão. Large swaths of these states have a semi-arid climate, and about half of all [...]ver notícia -
Poaching affects behavior of endangered capuchin monkeys in Brazilian biological reserve
Publicado em 22 junho 2021A study conducted in the Una Biological Reserve in the state of Bahia, Brazil, shows that in a habitat with high hunting pressure the risk of predation has such a significant impact on the behavior of the Yellow-breasted capuchin monkey Sapajus xanthosternos that it even avoids areas offering an abundant supply of plant biomass and invertebrates, its main sources of food. An article reporting the findings of the study is published in the American Journal of Primatology. “Many theories [...]ver notícia -
Experiments simulate possible impact of climate change on crabs
Publicado em 15 junho 2021Albeit very small, with a carapace width of only 3 cm, the Atlantic mangrove fiddler crab Leptuca thayeri can be a great help to scientists seeking to understand more about the effects of global climate change. In a study published in the journal Estuarine, Coastal and Shelf Science, Brazilian researchers supported by São Paulo Research Foundation (FAPESP) show how the ocean warming and acidification forecast by the end of the century could affect the lifecycle of these [...]ver notícia -
Covid may lead to emergence of ‘superfungus’ in Brazil, say scientists
Publicado em 15 junho 2021Overcrowded hospitals, exhausted health care workers, and other factors are creating “ideal conditions” for the emergence of a “superfungus” with the ability to resist drug treatment, warn scientists. The first two cases of infection with the fungus Candida auris in Covid patients, described in the Journal of Fungi, was reported in a hospital in Salvador in the state of Bahia, Brazil. “Nine other C auris patients have since been [...]ver notícia -
How red rot attacks sugarcane
Publicado em 14 junho 2021The fungus Fusarium verticillioides is one of the causes of red rot, the most serious sugarcane disease. Losses average around USD 1 billion per harvest in Brazil alone. The traditional approach to the etiology of this disease is that it is triggered by Diatraea saccharalis, a moth usually referred to as the sugarcane borer. In the caterpillar stage, this insect bores into the stem of the plant, which is later infected opportunistically by the fungus. However, a study conducted in Brazil by [...]ver notícia -
Most cities in São Paulo state have low potential capacity to adapt to climate change
Publicado em 09 junho 2021Most cities in São Paulo state (Brazil) have low potential capacity to adapt to climate change in terms of the ability to formulate public policy that facilitates the revamping of their housing and transportation systems, for example, to account for the impact of climate change. This is the main conclusion of a study conducted by researchers at the University of São Paulo (USP) in partnership with colleagues at the University of Campinas (UNICAMP) and the Federal University of [...]ver notícia