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Soybean and Linseed Oils Added to Cows' Diet Improve the Quality of Milk

Publicado em 11 maio 2021
Inclusion of soybean and linseed oils in the diet of dairy cows made the fatty acid content of their milk even healthier for human nutrition. It also increased the proportions of omega-6 and omega-3, which in the right balance play a key role in preventing cardiovascular diseases, for example, as well as chronic inflammation and some kinds of cancer. Cardiovascular diseases are one of the world’s main public health problems. In Brazil, they are among the foremost causes of death. Each [...]