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Genetic study seeks to prevent foodborne infection caused by Salmonella

Publicado em 20 de fevereiro de 2019
A group of researchers from the School of Agricultural and Veterinary Sciences, at the State University of São Paulo (FCAV-UNESP) in Jaboticabal, are investigating genes that are important for the survival of the bacterial species Salmonella in the intestinal tract of poultry. The goal is to prevent foodborne infections in humans. There are more than 2,600 known serotypes of Salmonella. Some are responsible for many cases of infection in animals and humans. The presence of certain serotypes [...]