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Despite being the third-largest producer and consumer of beer worldwide, Brazil depends almost entirely on hop imports. Less than 1% of the ingredient responsible for the bitterness, aroma, and flavor of beer is grown locally. However, a new project involving Brazilian scientists and producers in the Vale do Ribeira region of the state of São Paulo seeks to change this scenario. The project aims to make domestic hop production more efficient and viable while boosting the development of new [...]

Pesquisadores do Instituto de Tecnologia de Alimentos (ITAL) e da Universidade de Campinas (UNICAMP), ambos no estado de São Paulo, Brasil, em colaboração com cientistas do Instituto Fraunhofer IVV, da Alemanha, desenvolveram um produto alimentício feito de farinha de girassol que pode ser usado como substituto da carne. O ingrediente é obtido através da extração do óleo das sementes da planta. Para que possa ser consumido pelo [...]

Forscher des Instituts für Lebensmitteltechnologie (ITAL) und der Universität Campinas (UNICAMP), beide im brasilianischen Bundesstaat São Paulo, haben in Zusammenarbeit mit Wissenschaftlern des Fraunhofer-Instituts IVV in Deutschland ein Lebensmittelprodukt aus Sonnenblumenmehl entwickelt, das als Fleischersatz verwendet werden kann. Die Zutat wird durch Extraktion von Öl aus den Samen der Pflanze gewonnen. Damit es vom Menschen verzehrt werden kann, müssen die [...]

A study analyzing data from nationally representative dietary surveys and mortality data from eight countries (Australia, Brazil, Canada, Chile, Colombia, Mexico, United Kingdom, and United States) shows that premature deaths attributable to consumption of ultraprocessed foods (UPFs) increase significantly according to their share in individuals' total energy intake. The new study, appearing in the American Journal of preventive medicine , published by Elsevier, reinforces the call for [...]

Um estudo que analisa dados de inquéritos dietéticos nacionalmente representativos e dados de mortalidade de oito países (Austrália, Brasil, Canadá, Chile, Colômbia, México, Reino Unido e Estados Unidos) mostra que as mortes prematuras atribuíveis ao consumo de alimentos ultraprocessados (UPFs) aumentam significativamente de acordo com a sua participação na ingestão total de energia dos indivíduos. O novo estudo, [...]

Bei Früchten, die mit dem von Forschern der Universität São Paulo entwickelten Material beschichtet waren, war der Gewichtsverlust während der Lagerung um 11 % geringer und es dauerte länger, bis sie von Pilzen befallen wurden. Ein essbarer Biofilm, der aus Landwirtschafts- und Fischereiabfällen gewonnen und von Forschern des Chemieinstituts São Carlos der Universität São Paulo (IQSC-USP) in Brasilien entwickelt wurde, ermöglicht eine [...]

Fruit coated with the material developed by researchers at the University of São Paulo showed 11% less weight loss during storage and took longer to start becoming contaminated by fungi. An edible biofilm, obtained from agricultural and fishing waste and developed by researchers at the São Carlos Institute of Chemistry of the University of São Paulo (IQSC-USP) in Brazil, allows the shelf life of strawberries ( Fragaria x ananassa Duch.) to be extended. In laboratory [...]

The strategy developed at the State University of Campinas consists of submitting the ingredient to heat treatment and combining it with guarana extract and vitamin D . The result could become an alternative to animal products Research conducted at the State University of Campinas (UNICAMP) in São Paulo state, Brazil, shows that heat treatment of pea protein and addition of guarana extract result in a compound with significant potential to be used as an ingredient of plant-based [...]

La stratégie mise au point par l'université d'État de Campinas consiste à soumettre l'ingrédient à un traitement thermique et à le combiner avec de l'extrait de guarana et de la vitamine D. Le résultat pourrait devenir une alternative aux produits d'origine animale. Des recherches menées à l'université d'État de Campinas (UNICAMP), dans l'État de São Paulo, au [...]