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The Poultry Site (Reino Unido)
Em 2026: 0 notícias
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Hops have potential to reduce antibiotic use in poultry farming
Publicado em 08 de janeiro de 2025
Hop extracts do not compromise the flavor and smell of the meat; chickens supplemented with the plant had higher amounts of antioxidants
A study carried out by researchers from the São Carlos Chemistry Institute (IQSC) at University of São Paulo (USP) showed that it may be feasible to reduce the use of antibiotics in the diet of broiler chickens by using hop extracts, a climbing plant from the cannabinaceae family used in the composition of beer. The extracts were able to [...]
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Hops could replace antibiotics for chickens
Publicado em 01 julho 2024Extract of hop (Humulus lupulus), a plant used in beer production, could replace the antibiotics used to promote growth in chickens, according to a comparative study of 960 chickens carried out at the University of São Paulo (USP). Roasted breast fillets from chickens fed on feed mixed with hops for 42 days had the same color, consistency, and flavor as chickens fed on feed and antibiotics. Chemical analyses detected 95 volatile compounds, including those that relate to the quality of [...]ver notícia -
Sustainable soil management and novel inputs like poultry litter help reduce use of fertilizers in crop ag
Publicado em 04 dezembro 2023Implementing more sustainable soil management strategies, such as no-till with crop rotation and use of novel biological inputs based on organic waste or microorganisms, among other solutions, can help increase the efficiency of the mineral fertilizers critical to Brazilian agriculture, and hence reduce the volume of these fertilizers used. This is one of the main findings of studies supported by FAPESP and conducted by researchers affiliated with several universities and research institutions [...]ver notícia -
Mutant Salmonella strains make infection more aggressive in commercial poultry
Publicado em 26 junho 2023Understand the mechanisms that favor colonization In Brazil, a group of researchers supported by FAPESP created mutant forms of Salmonella to understand the mechanisms that favor colonization of the intestinal tract of chickens by these pathogenic bacteria and find better ways to combat the infection they cause. An article on the study is published in the journal Scientific Reports. In it, the researchers note that, contrary to expectations, the mutant strains caused more severe [...]ver notícia -
Genetic study seeks to prevent foodborne infection caused by salmonella
Publicado em 25 fevereiro 2019BRAZIL - A project presented at FAPESP Week London identifies genes that allow bacteria to survive in the digestive tract of poultry and thus infect humansver notícia