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Hops have potential to reduce antibiotic use in poultry farming

Publicado em 08 de janeiro de 2025
Hop extracts do not compromise the flavor and smell of the meat; chickens supplemented with the plant had higher amounts of antioxidants A study carried out by researchers from the São Carlos Chemistry Institute (IQSC) at University of São Paulo (USP) showed that it may be feasible to reduce the use of antibiotics in the diet of broiler chickens by using hop extracts, a climbing plant from the cannabinaceae family used in the composition of beer. The extracts were able to [...]