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The Globe and mail (Canadá)
Em 2025: 2 notícias
Desde 1995: 5 notícias

Eating ultraprocessed foods increases risk of early death, study finds

Publicado em 05 de maio de 2025
Increasingly, research has tied higher intakes of ultraprocessed foods to a heightened risk of several chronic diseases, as well as premature death, including cardiovascular disease-related death. Now, findings from a new international study add to this mounting evidence base. According to the researchers, higher consumption of ultraprocessed foods (UPFs) increases the risk of early death – and the more of them you eat, the greater the risk. The study also found that death rates [...]