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Enzyme cocktail developed in Brazil to produce second generation ethanol

Publicado em 19 agosto 2020
Researchers at the Brazilian Center for Research in Energy and Materials (CNPEM) have genetically produced a fungus that produces a cocktail of enzymes that break down carbohydrates in biomass, such as sugarcane waste (tops and leaves) and Industrially in fermented sugar for sugar. Efficient conversion to biofuels. One of the main challenges is the development of low-cost enzyme cocktails in the production of second-generation ethanol. Second generation biofuels are manufactured from a [...]