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SuperForest (EUA)
Em 2025: 0 notícias
Desde 1995: 6 notícias
Climate Change Caused Devastating Floods In Part Of Brazilian’s Southeast Region
Publicado em 19 de outubro de 2021
Climate change was the main cause of the extremely heavy rainfall that led to severe flooding, deaths and massive damage in cities across Minas Gerais state, Southeast Brazil, in January 2020, according to a study published in the journal Climate Resilience and Sustainability.
Using climate modeling for the region, the study shows that the effects of industrialization and global warming increased the probability of far higher volumes of rain than expected by 70% compared to scenarios with [...]
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Carbon gas storage cavern is the best way to obtain clean energy from a fossil fuel
Publicado em 14 fevereiro 2019The Research Center for Gas Innovation is developing technology to separate CO2 and methane in oil and gas exploration and store it in offshore salt cavernsver notícia -
Revised Brazilian forest code may lead to increased legal deforestation in Amazon
Publicado em 05 janeiro 2019Researchers show that up to 15 million hectares of forest risk losing protection owing to a new clause in the lawver notícia -
Study: “Little Ice Age” also affected South American climate
Publicado em 25 julho 2018Research shows how the Little Ice Age affected South American climatever notícia -
Study claims: Current deforestation pace will intensify global warming
Publicado emIn a Nature Communications article, international group of scientists affirms the prolongation of an annual deforestation of 7,000 square km can nullify the efforts for reducing GHG emissionsver notícia -
Claim: sugarcane ethanol can replace 13.7% of global oil supply
Publicado em 29 novembro 2017From FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO and the “great gasoline famine of 2032” department Automobile fueling station in Brazil supplying sugarcane derived ethanol Brazilian ethanol can replace 13.7 percent of world’s crude oil consumption Expansion of sugarcane cultivation for biofuel in areas not under environmental protection or reserved for food production could also reduce global emissions of carbon dioxide by up to 5.6%, according to a study by researchers [...]ver notícia