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Soybean and linseed oils added to cows’ diet improves the quality of milk

Publicado em 07 maio 2021

Inclusion of soybean and linseed oils in the diet of dairy cows made the fatty acid content material of their milk even more healthy for human diet. It additionally elevated the proportions of omega-6 and omega-3, which in the proper steadiness play a key position in stopping cardiovascular ailments, for instance, in addition to persistent irritation and some varieties of most cancers.

Cardiovascular ailments are one of the world’s principal public well being issues. In Brazil, they’re amongst the foremost causes of loss of life. Each yr some 300,000 Brazilians have coronary heart assaults, dying in 30% of instances, in accordance to the Health Ministry.

Research led by Arlindo Saran Netto, a professor at the University of São Paulo’s School of Animal Science and Food Engineering (FZEA-USP) in Pirassununga, São Paulo state, exhibits that consumption of these oils by dairy cows diminished the degree of saturated fatty acids of their milk and elevated the degree of unsaturated fatty acids, which assist scale back LDL, often called “bad cholesterol.”

An article printed in PLOS ONE reviews the outcomes of the analysis, which was supported by FAPESP. The research was one of a sequence led by Saran Netto for greater than 5 years with the intention of bettering meals quality and growing novel sorts of milk and meat.

“The quality of the milk available on the market is good. In our research, we aim to create more opportunities to make sure milk benefits human health in novel ways. Many consumers want to go on a specific diet,” Saran Netto instructed Agência FAPESP.

The research confirmed that supplementing the cows’ feed with these two oils resulted in an omega-6/omega-3 ratio of 2.7:1 of their milk. Given the opposing results of the two fatty acids, a wholesome diet ought to be correctly balanced. The World Health Organization (WHO) recommends between 5:1 and 10:1, however 50:1 might consequence from a diet consisting largely of ultra-processed meals with little fish and greens, inflicting an imbalance and heightening the danger of coronary heart illness and most cancers.

Like different mammals, people can not synthesize omega-6 or omega-3 and should acquire them from meals. “Future studies should evaluate the health benefits of omega-enriched milk in the human diet,” the article concludes.

In the human metabolism, omega-6 and omega-3 compete for the identical elongase and desaturase enzymes. Higher ranges of omega-6 impair the metabolization of omega-3. Too a lot omega-6 can elevate blood stress and triglyceride ranges, amongst different issues. Omega-3 can exert anti-inflammatory motion and scale back blood lipids. Recent analysis has proven that diets with the proper quantities of each play an vital position in illness prevention.


The researchers labored with 18 lactating Holstein dairy cows for 94 days. All animals had been fed the identical diet for the first ten days, adopted by three experimental intervals of 28 days. Control was a daily dairy cow diet with no addition of oil. Then soybean oil was added at 2.5% as a supply of omega-6, adopted by 2.5% linseed oil as a supply of omega-3. Both oils corresponded to 2.5% of complete dry matter, changing corn. These ranges had been chosen as a result of in earlier research by the group they enhanced the fatty acid profile of the milk with out considerably altering yield. Milk samples had been then analyzed for fats, protein, lactose, and complete solids.

Research by Saran Netto’s group printed in 2016 confirmed that the addition of canola oil to the diet of dairy cows additionally altered the fatty acid profile of their milk, making it more healthy.

Another research, additionally funded by FAPESP, experimented with supplementation comprising sunflower oil, natural selenium and vitamin E, bettering animal well being and each milk yield and conservation whereas exhibiting that kids who consumed the milk had elevated ranges of selenium and vitamin E of their blood.


Cow’s milk has traditionally been an vital supply of vitamins for human consumption. It is wealthy in proteins, calcium, magnesium, selenium and vitamin B12, amongst others. In latest many years, nonetheless, demand has fallen, particularly in the United States and Canada, for a number of causes together with well being and dietary considerations. For instance, the fats in milk may cause allergic reactions and usually incorporates saturated fatty acids related to weight acquire and weight problems. An amazing deal of scientific analysis has subsequently been devoted to the diversifications wanted to meet client demand for a more healthy product.

Brazil ranks fifth amongst the world’s main milk producers, with an annual output of 34 billion liters. Dairy is one of the most vital segments of its meals business. Annual consumption of milk averages 170 liters per capita, lower than the developed-country common (250-300 liters). UHT (lengthy life) milk is the most consumed milk product, however gross sales of cheese have risen strongly lately.

The sorts of milk obtained by Saran Netto and his group usually are not but on sale in Brazil, though the analysis is greater than full. The principal motive, he mentioned, is logistical difficulties with distribution and industrial processing which have delayed commercialization.

“In many cases, the same truck collects milk from several farms. This hinders development of the product because we can’t mix regular milk and milk produced by cows with a specific diet. Likewise in industry: We need a separate production line for special milk,” he mentioned. “Consumer demand isn’t large enough yet to guarantee sales volumes that would make separate processing viable.” In future, he hopes to strive to commercialize milk with supplemental omega-3 and antioxidants.


Soybean and linseed oils added to cows’ diet improves the quality of milk (2021, May 7)

retrieved 7 May 2021


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