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Sources of aflatoxin found for Brazil nuts

Publicado em 29 agosto 2017
Speed read Brazil nuts are contaminated by toxins produced by diverse species of fungi Research spots several points of contamination throughout supply chain Findings feed into national regulations and global standards for aflatoxins High temperatures, humidity and long periods spent on the forest floor before harvest all favour the growth of mycotoxins on Brazil nuts, according to research by a local team of scientists. They identified critical points for contamination throughout the [...]