Washington: A review paper published in the journal Foods describes a study that provides an overview of studies on minimally processed vegetables (MPVs), with a particular focus on the Brazilian market. Data is presented on hygiene indicators and pathogenic microorganisms, especially Escherichia coli (the main... read full story
"Although there is no information about whether these vegetables were consumed as fresh vegetables or MPVs, the data highlights the need for control measures to guarantee products with quality and safety for consumers,"