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Scientists create chocolate-flavored honey using native Brazilian bees
Publicado em 24 de novembro de 2025
Chocolate-flavored HONEY has been created by scientists in Brazil.
The team used a product from native stingless bees to extract bioactive compounds - such as caffeine - from chocolate manufacturing waste.
They say the process adds nutritional and commercial value to an ingredient that is usually discarded.
Researchers from the State University of Campinas (UNICAMP) developed the new product.
It is made from native bee honey and cocoa bean shells and can be consumed directly or used [...]
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This many drinks a week more than doubles risk of brain damage
Publicado em 09 abril 2025Drinking eight glasses of wine or pints of beer a week more than doubles the risk of brain damage compared to teetotallers, suggests new research. Boozers who down eight or more alcoholic drinks every week have an increased risk of brain lesions associated with memory and thinking problems, say scientists. They explained that the condition, caused hyaline arteriolosclerosis, causes the small blood vessels to narrow, becoming thick and stiff - making it harder for blood to flow, which can [...]ver notícia -
Too Many 'Bad' Carbs, Too Much Meat: Diet Choices Are Driving Rise in Type 2 Diabetes
Publicado em 18 abril 2023TUESDAY, April 18, 2023 (HealthDay News) -- Most cases of type 2 diabetes can be linked to making poor food choices, a new study finds. Researchers from Tufts University in Boston linked poor diet to 14 million cases of type 2 diabetes — about 70% of new diagnoses globally — in 2018. The biggest impact came from insufficient intake of whole grains, too much refined rice and wheat, and overconsumption of processed meat. “Our study suggests poor carbohydrate quality is [...]ver notícia