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在巴西圣保罗州布坦坦研究所的动物学藏品实验室里，研究人员在整理蜘蛛和蝎子标本时意外发现了一只“佩戴珍珠项链”的小型蜘蛛，进而确认了一种此前未在巴西记录过的蜘蛛寄生螨新种。 [...]

SAO PAULO, 5 ene (Xinhua) -- Científicos brasileños descubrieron el papel estratégico de las bromelias (planta) en el fortalecimiento de la biodiversidad y la resiliencia de los bosques tropicales frente al cambio climático, reveló este lunes la estatal Fundación de Apoyo a la Investigación del Estado de Sao Paulo (FAPESP). Los investigadores de la Universidad de Campinas (Unicamp) descubrieron que las "bromelias epífitas", al vivir en la copa de los árboles, acumulan agua entre sus [...]

SAO PAULO, 8 dic (Xinhua) -- Un equipo de científicos brasileños desarrolló un reactor capaz de generar hidrógeno a partir de luz solar, agua y materiales de bajo costo, en un avance que podría ampliar la producción descentralizada de ese combustible limpio, informó este lunes la estatal Fundación de Amparo a la Investigación del Estado de Sao Paulo (FAPESP, por sus siglas en portugués). El prototipo, creado por el Centro de Innovación en Nuevas Energías (CINE), una entidad de [...]

Scientists in Brazil have used supercritical extraction with carbon dioxide (CO₂), a technology that “efficiently” extracts aromatic and bioactive compounds from hops — the ingredient responsible for the bitterness, aroma, and flavor of beer. The method, already well-established in the US and Germany, leads to reduced logistics costs and up to a 20% improvement in beer quality. The innovation comes as unfavorable weather has impacted beer quality in recent years, leading companies to [...]

A group of researchers from the State University of Campinas (UNICAMP) in the state of São Paulo, Brazil, developed a product made from native bee honey and cocoa bean shells that can be consumed directly or used as an ingredient in food and cosmetics. The results were published in the journal ACS Sustainable Chemistry Engineering, which featured the study on its [...]

A group of researchers from the State University of Campinas (UNICAMP) in the state of São Paulo, Brazil, developed a product made from native bee honey and cocoa bean shells that can be consumed directly or used as an ingredient in food and cosmetics. The results were published in the journal ACS Sustainable Chemistry Engineering, which featured the study on its [...]

A group of researchers from the State University of Campinas (UNICAMP) in the state of São Paulo, Brazil, developed a product made from native bee honey and cocoa bean shells that can be consumed directly or used as an ingredient in food and cosmetics. The results were published in the journal ACS Sustainable Chemistry Engineering, which featured the study on its [...]

A group of researchers from the State University of Campinas (UNICAMP) in the state of São Paulo, Brazil, developed a product made from native bee honey and cocoa bean shells that can be consumed directly or used as an ingredient in food and cosmetics. The results were published in the journal ACS Sustainable Chemistry Engineering, which featured the study on its [...]

The rising global consumption of ultra-processed foods (UPFs) is a major public health threat that must be urgently addressed, according to a new series of papers written by 43 global experts in the Lancet medical journal. The scientists, including Brazilian epidemiologist Carlos Monteiro, who coined the term with colleagues around 15 years ago, argue that UPFs are increasingly common worldwide and linked to a decline in diet quality and many diseases, from obesity to [...]