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Low-calorie meals have protective effect against some diseases, reveals research

Publicado em 14 fevereiro 2019
The number of calories a person eats directly influences the performance of different cells. A group of researchers from the University of São Paulo (USP) has shown that low-calorie meals have a protective effect against some diseases. Some of these studies were presented on Day One of FAPESP Week London, taking place February 11-13, 2019. The studies were conducted under the auspices of the Center for Research on Redox Processes in Biomedicine (Redoxome – one of the Research, Innovation [...]