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Scientists create chocolate-flavored honey using native Brazilian bees

Publicado em 24 de novembro de 2025
Chocolate-flavored HONEY has been created by scientists in Brazil. The team used a product from native stingless bees to extract bioactive compounds - such as caffeine - from chocolate manufacturing waste. They say the process adds nutritional and commercial value to an ingredient that is usually discarded. Researchers from the State University of Campinas (UNICAMP) developed the new product. It is made from native bee honey and cocoa bean shells and can be consumed directly or used [...]