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Adolescents Consuming Ultra-Processed Foods Are At Risk Of Obesity

Publicado em 14 abril 2022
Sao Paula [Brazil], April 13 (ANI): Researchers at the University of Sao Paulo have calculated the impact of adolescents consuming ultra-processed foods on the risk of obesity. The findings of the study were published in the journal, ‘Journal of the Academy of Nutrition and Dietetics’. There are 3,587 adolescents aged 12-19 who took part in the 2011-16 National Health and Nutrition Examination Survey (NHANES). They divided participants in the study into three groups according to [...]