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Integrative Practitioner (EUA)
Em 2025: 0 notícias
Desde 1995: 4 notícias
When Combined, High-Intensity Interval Training and Resistance Training Benefits Older Women Most
Publicado em 10 de setembro de 2024
A recent study has revealed that high-intensity interval training (HIIT), when combined with resistance training (RT), significantly benefits older women by reducing key cardiovascular risk factors such as blood pressure and arterial stiffness. Conducted with 92 socioeconomically vulnerable elderly women in Bauru, Brazil, the study compared various low-cost exercise programs to determine the most effective approach for improving cardiovascular health.
The study was published in the European [...]
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Study explores the effects of COVID-19 on athletes
Publicado em 11 julho 2022Researchers at the University of São Paulo in São Paulo, Brazil estimated that eight percent of athletes have persistent symptoms after a COVID-19 infection, and while most athletes fared well against the disease, the study indicated personalized assessments for when athletes can return to training are needed. The study, published in the British Journal of Sports Medicine, was led by Bruno Gualano, PhD, professor at the University of São Paulo Medical School. [...]ver notícia -
Lack or excess of amino acid methionine can impact liver cells, new research reveals
Publicado em 28 junho 2022A new study has found that a diet supplemented with or deficient in methionine impacts the expression of genes associated with level cell fat metabolism as well as genes that modify chromatin. The study, published in the journal, Food and Chemical Toxicology, was the fourth paper published by the Nutrigenomics Research Group at the University of São Paulo’s Ribeirão Preto School of Pharmaceutical Sciences (FCFRP-USP) in Brazil. This study was in collaboration with the [...]ver notícia -
Teens who eat ultra-processed foods at significantly higher risk for obesity
Publicado em 14 abril 2022A new study examined the associations between dietary consumption of ultra-processed foods and obesity in a sampling of adolescents in the United States and found those who consumed such products were at a 45 percent greater risk of obesity. Conducted by researchers at the University of São Paulo (USP) in Brazil, the paper was published in the Journal of the Academy of Nutrition and Dietetics. Data for this research was collected from adolescents participating in the 2011 to 2016 [...]ver notícia