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Biodegradable sensor monitors levels of pesticides via direct contact with surface of fruit and vegetables

Publicado em 06 fevereiro 2024
Researchers at the University of São Paulo (USP) and the Federal University of Viçosa (UFV) in Brazil have developed a sustainable sensor that can be placed directly on the surface of a vegetable or fruit to detect the presence of pesticides. Known for this reason as “plant-wearable,” it is made of cellulose acetate, a material derived from wood pulp. The device has the potential to help assure food safety in a world that increasingly suffers from a shortage of food [...]