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Cheese could be healthier in the future now that microbiologists in Brazil have discovered three novel strains of probiotic bacteria in samples of traditional cheeses. Probiotics are live microorganisms that, when eaten in food, may remain in the gut. People who have lots of—and lots of different types of—probiotic bacteria and yeasts in their gut are thought to have healthy microbiomes, i.e., microbial communities. A healthy gut microbiome is associated with good mental [...]