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Adolescents consuming ultra-processed foods are at risk of obesity: Study
Publicado em 18 de abril de 2022
Researchers at the University of Sao Paulo have calculated the impact of adolescents consuming ultra-processed foods on the risk of obesity.
The findings of the study were published in the journal, ‘Journal of the Academy of Nutrition and Dietetics’.
There are 3,587 adolescents aged 12-19 who took part in the 2011-16 National Health and Nutrition Examination Survey (NHANES). They divided participants in the study into three groups according to the amount of ultra-processed [...]
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Researchers calculate the impact of consuming ultra-processed foods on obesity risk
Publicado em 14 abril 2022Based on data for 3,587 adolescents aged 12-19 who took part in the 2011 National Health and Nutrition Examination Survey (NHANES) in the United States, researchers at the University of São Paulo (USP) in Brazil have calculated the impact of consuming ultra-processed foods on the risk of obesity. They divided participants in the study into three groups according to the amount of ultra-processed foods consumed. When they compared those with the highest level (64% of total diet by [...]ver notícia -
Risk of obesity is 45% higher among adolescents
Publicado em 13 abril 2022Based on data for 3,587 adolescents aged 12-19 who took part in the 2011 National Health and Nutrition Examination Survey (NHANES) in the United States, researchers at the University of São Paulo (USP) in Brazil have calculated the impact of consuming ultra-processed foods on the risk of obesity. They divided participants in the study into three groups according to the amount of ultra-processed foods consumed. When they compared those with the highest level (64% of total diet by [...]ver notícia