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New Report Highlights Bioenergy’s Sustainability
Publicado em 16 abril 2015
A new report shows the positive relationship between bioenergy and sustainability. The research from the São Paulo Research Foundation (FAPESP) and developed under the aegis of the Scientific Committee on Problems of the Environment (SCOPE) is based on more than 2,000 references and major studies taking a comprehensive look at the current bioenergy landscape, technologies and practices.
Considering an extensive evaluation of current bioenergy resources status, systems and markets, potential [...]
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Researchers Look at Using Food Waste for Hydrogen
Publicado em 15 maio 2012What might be a good use of food waste? Hydrogen. Researchers from the University of Birmingham in the UK are creating bioenergy in the form of hydrogen for use an an alternative to gasoline. Researchers note that in a country like Brazil that is converting sugarcane to ethanol it may not be sustainable in the long-term. The reason is because the process generates carbon dioxide and agricultural waste. The advantage of creating hydrogen is that it can use the waste generated by the production [...]ver notícia