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Specialty and standard coffee beans can be sorted using multispectral imaging and artificial intelligence
Publicado em 30 de agosto de 2022
The process of selecting specialty coffee beans entails three kinds of inspection. Two are physical and involve samples of raw and roast coffee. The third is sensory and involves tasting the drink. Certification is provided by the Specialty Coffee Association of America (SCAA).
In accordance with SCAA guidelines, coffee quality is measured on a decimal scale from zero to 100. A specialty coffee must score 80 or more. The grower sends a sample of raw beans to three cuppers (tasters), who [...]