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Crossroads Today (EUA)
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Eating more ultraprocessed food ups the risk of premature death, study finds

Publicado em 28 de abril de 2025
(CNN) — As you add more ultraprocessed foods to your diet, your risk of a premature death from any cause rises, according to a new meta-analysis of research involving more than 240,000 people. “We looked at the risk of a person dying from eating more ultraprocessed foods between the ages of 30 and 69, a time when it would be premature to die,” said study coauthor Carlos Augusto Monteiro, emeritus professor of nutrition and public health in the School of Public Health at [...]