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The use of biofertilizers by Brazilian soybean producers is highlighted by a leading scientific journal
Publicado em 28 de setembro de 2022
By using biofertilizers on 80% of their planted area, Brazilian soybean farmers are reaping the environmental and economic benefits of using the microbiome instead of chemical fertilizers. The microbiome is the community of fungi, bacteria and other microorganisms in a given environment. In agriculture, it provides nutrients needed by crops and increases yields. Its use has many economic and environmental advantages.
The case of Brazilian soybeans is one of 14 success stories discussed in a [...]