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The Applied Research Center for Innovation and Sustainability in Citrus Farming was inaugurated Dec. 12 in a ceremony at the Palácio dos Bandeirantes, seat of Brazil’s São Paulo state government. Its purpose is to combat the main citrus diseases, such as citrus variegated chlorosis, sudden citrus death and above all, citrus greening. The São Paulo Research Foundation (FAPESP), Fundecitrus and the Luiz de Queiroz College of Agriculture of the University of [...]

A Brazilian study evaluated the effects of top pruning on orange trees located on the edges of an orchard as part of an HLB management strategy. The pruning was an attempt to attract the HLB-spreading psyllid from external areas to the orchard edges and control it, reducing its dispersion into the orchard. Fundecitrus and Embrapa Cassava and Fruits conducted the research, and the São Paulo Research Foundation (FAPESP) and Fundecitrus financed it. An article about the study, Topping [...]

Fundecitrus recently announced two efforts aimed at assisting Brazilian growers with citrus greening. A São Paulo task force will include a focus on the disease, and a credit line will be available for growers with greening in their orchards. In addition to greening, the public/private task force will address development of biofertilizer and biological research, studies to increase productivity in the sugar and alcohol sector, and improvement of the germplasm bank for orange and [...]

Fundecitrus researchers Renato Bassanezi and Silvio Lopes in April addressed the citrus greening situation in Brazil from an epidemiological point of view during the International Epidemiology Workshop held in Brazil. Lopes presented work on the potential of citrus plants in backyards being a source of Candidatus Liberibacter asiaticus (the bacterium associated with greening) inoculum for commercial orchards. Fundecitrus has been working on this topic for some time. Since 2018, external [...]