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Enzyme cocktail developed in Brazil powers manufacturing of second-generation ethanol
Publicado em 19 de agosto de 2020
Researchers on the Brazilian Middle for Analysis in Power and Supplies (CNPEM) have genetically engineered a fungus to provide a cocktail of enzymes that break down the carbohydrates in biomass, akin to sugarcane trash (tops and leaves) and bagasse, into fermentable sugar for industrially environment friendly conversion into biofuel.
The event of low-cost enzyme cocktails is likely one of the essential challenges in producing second-generation ethanol.
Second-generation biofuels are [...]