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Low-calorie diet may improve cell performance
Publicado em 15 fevereiro 2019
Consuming low-calorie food may have a protective effect against some diseases as the number of calories a person eats directly influences the performance of various cells, researchers say.
The study on mice showed that a low-calorie diet can protect the brain from neuronal cell death associated with diseases such as Alzheimer’s, Parkinson’s, epilepsy and cerebral vascular accident (CVA).
“We are looking at how changes to the diet affect metabolism and how that ends up changing the odds [...]