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New hydrogels created to produce 3D printed food
Publicado em 17 dezembro 2020
New hydrogels have been created from modified starch which can then be used as 'ink' to produce food through 3D printing technology.
Scientists are already capable of producing 3D printed food, with the ability to change the product to suit the consumer preferences regarding aspects like taste, texture, cost, convenience and nutrition. In the near future, it will be possible to produce food with personalized shapes, texture, flavours, and colours.
Researchers at the University of [...]