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Scientists develop ‘ink’ to produce food via 3D printing
Publicado em 04 dezembro 2020
New methods of producing the modified starch, or the ‘ink’ for 3D food printing, could make the process achievable on a mass scale.
A group of researchers believe they have come a step closer to the mass industrialisation of 3D printed food.
The team at the University of São Paulo’s Luiz de Queiroz College of Agriculture (ESALQ-USP) in Brazil, in partnership with colleagues in France at Nantes Atlantic College of Veterinary Medicine, Food Science and Engineering [...]