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Consuming low-calorie foods can have a protective effect against some diseases since the number of calories that a person directly influences in the performance of several cells, researchers say. The study on mice has shown that a low calorie diet can protect the brain from neuronal cell death associated with diseases such as Alzheimer's, Parkinson's, epilepsy and stroke (CVA). "We are seeing how changes in diet affect metabolism and how it ends up changing the likelihood of having diseases [...]