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American Laboratory (EUA)
Em 2021: 0 notícias
Desde 1995: 2 notícias
3D Printed Food: All You Need to Know in 2020
Publicado em 08 dezembro 2020
Generally speaking, 3D printed food is a meal prepared through an automated additive process. While this definition can be quite abstract (and it is), think of those pizza vending machines that surfaced back in 2015. The dough is prepared, extruded, topped with tomato sauce and cheese, and finally sent to the oven – all within the same machine. This process, in a way, can be considered a primitive 3D printing food process.
Fast forward to 2020 and we have exclusive 3D printing [...]
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The Role of Adipose Tissue as a Source of COVID-9 Aggravation
Publicado em 08 dezembro 2020Marilia Cerqueira Leite Seelaender, a professor in the Department of Clinical Surgery and researchers at the University of São Paulo's Medical School (FM-USP) in Brazil are investigating the role adipose tissue plays in the aggravation of COVID-19. One theory suggests fat cells act as a reservoir for SARS-CoV-2, and increase viral load in overweight patients. Additionally, the researchers suggest that fat cells release substances that boost the inflammatory reaction triggered by the [...]ver notícia