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Too Much Salt? Why Even Healthy Eaters Are at Risk for Stomach Cancer

Publicado em 01 de março de 2025
Researchers employed a novel approach to analyze data from a large sample of residents across four state capitals in different regions of Brazil, contributing to the development of preventive strategies for this type of tumor. Sugar added to food may be the “villain” in the relationship between stomach cancer and an unhealthy diet, while salt increases the risk of tumors even in individuals with otherwise healthy eating habits. This conclusion comes from a study conducted in [...]