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Ultra-Processed Foods Increase Obesity Risk by 45% Among Adolescents
Publicado em 14 de abril de 2022
They divided participants in the study into three groups according to the amount of ultra-processed foods consumed. When they compared those who were the highest level (64% of the total diet by average weight) and those who were the lowest level (18.5%), they found that the former were 45% more likely to be obese, 52% more likely. have abdominal obesity (excess fat around the neck) and, most alarmingly, 63% more likely to have visceral obesity (excess fat in and around the abdominal organs, [...]