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Specialty and standard coffee beans can be sorted using multispectral imaging and artificial intelligence
Publicado em 30 de agosto de 2022
The method of choosing specialty espresso beans entails three sorts of inspection. Two are bodily and contain samples of uncooked and roast espresso. The third is sensory and includes tasting the drink. Certification is supplied by the Specialty Espresso Affiliation of America (SCAA).
In accordance with SCAA tips, espresso high quality is measured on a decimal scale from zero to 100. A specialty espresso should rating 80 or extra. The grower sends a pattern of uncooked beans to 3 cuppers [...]