In the 2019 harvest, members of the Landless Workers' Movement (MST), in Rio Grande do Sul state, Brazil, commemorated a harvest estimated at 16,000 tons of organic and agroecological rice, the biggest production of its kind in the whole country. 363 families in 15 settlements work in the rice production.
In the south of the state of Minas Gerais, 20 families of the Campo Grande "quilombo" community produce Guaií organic and agroecological coffee, internationally recognized for its high quality. Coordinated by two women's collectives, the production process is also free from agrotoxins.
Ceará - State - Producers - Chapada - Apodi
In Ceará state, small rural producers in Chapada do Apodi, after years of confronting large agricultural corporations and an enormous effort to recover lands, have created a new regional market for selling organic cassava and beans. The region is known for its large banana production for export and also for contamination by agrotoxins.
"These are three examples in three regions of Brazil, but I could present cases in all regions of the world. They involve a process of resistance and overcoming of the global agrarian question. After decades of subordination to agribusiness, the socioterritorial movements have created their own food system based on agroecology," said Bernardo Mançano Fernandes, a professor at the Geography Department of the School of Science and Technology and at the Institute of Public Policies and International Relations of São Paulo State University (UNESP), in a lecture given November 22 in Paris at FAPESP Week France.
Geographer - Economists - Governments - Bet - Solution
According to the geographer, although economists and governments have long bet that the solution for this population would be to produce commodities for agribusiness, the movements have understood that it is possible to produce for society, without intermediaries and creating a new market.
Thus, some Brazilian peasant movements have innovated with the creation of a new food system. "This new system is based on...
(Excerpt) Read more at: phys.org