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Researchers calculate the impact of consuming ultra-processed foods on obesity risk
Publicado em 13 de abril de 2022
Based on data from 3,587 adolescents aged 12 to 19 years who participated in the National Health and Nutrition Examination Survey (NHANES) from 2011 to 2016 in the United States, researchers from the University of São Paulo (USP) in Brazil calculated the Impact of consuming ultra-processed foods on the risk of obesity.
They divided study participants into three groups based on the amount of ultra-processed foods consumed. When they compared those with the highest level (64% of the [...]
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The risk of obesity is 45% higher among adolescents
Publicado em 13 abril 2022Based on data for 3,587 adolescents aged 12-19 who took part in the 2011 National Health and Nutrition Examination Survey (NHANES) in the United States, researchers at the University of São Paulo (USP) in Brazil have calculated the impact of consuming ultra-processed foods on the risk of obesity. They divided participants in the study into three groups according to the amount of ultra-processed foods consumed. When they compared those with the highest level (64% of total diet by [...]ver notícia