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3D Printing Progress (Reino Unido)
Em 2021: 0 notícias
Desde 1995: 2 notícias
Ingredients to Produce Food by 3D Printing
Publicado em 07 dezembro 2020
It is already possible to produce food with a 3D printer, potentially delivering products that suit consumer preferences regarding taste, texture, cost, convenience, and nutrition. In the near future, it will be possible to produce food with personalized shapes, textures, flavors, and colors considered attractive and healthy for children and the elderly, for example.
A group of researchers at the University of São Paulo's Luiz de Queiroz College of Agriculture (ESALQ-USP) in Brazil, [...]
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Functional "Mini-liver" Created by 3D Bioprinting
Publicado em 18 dezembro 2019Original story by Maria Fernanda Ziegler, Agência FAPESP Using human blood cells, Brazilian researchers have succeeded in obtaining hepatic organoids (“mini-livers”) that perform all of the liver’s typical functions, such as producing vital proteins, storing vitamins, and secreting bile, among many others. The innovation permits the production of hepatic tissue in the laboratory in only 90 days and may in the future become an alternative to organ transplantation. The [...]ver notícia